The Stalwart of Catering Industry

 

Warm greetings and best wishes for a very Happy New Year 2026!

Delighted to share about one of the latest book, “The Stalwart of the Catering Industry – Sanjeev Kumar: Visionary Innovator & Pioneer of Modern Catering Trends in India.”

This book captures the journey, vision, and innovations that have shaped modern catering practices in India. It is an essential resource for outdoor catering organizations, seasoned professionals, and aspiring young entrants to the industry. 

Hotel and Catering Management Institutes will find it an invaluable academic and inspirational reference.

The book offers valuable insights into leadership, innovation, and professional excellence in the catering sector. It is strongly recommended for Hotel and Catering Management Institutes, researchers, educators, industry professionals, and aspiring students seeking practical and inspirational industry perspectives.

About Book (Reference from Preface of Book)

In every great celebration, there are people who shine in the spotlight, and then there are those who build that light—crafting experiences, orchestrating perfection, and ensuring every moment lingers in memory. This book is about one such creator: Sanjeev Kumar, a man whose hands, vision, and humility have quietly shaped India’s luxury catering landscape.

For decades, catering in India was viewed through a traditional lens—rooted in community kitchens and family rituals. The word Halwai carried the essence of culinary craftsmanship but rarely the aura of prestige. Sanjeev changed that narrative. He transformed Halwai culture into hospitality couture, taking food from function to experience, and elevating service from necessity to artistry.

His journey began with modest beginnings and an unbreakable conviction:

“Wherever I am today is because of my hard work—leaving social life behind, thinking of new creativity, innovation, and always remembering how our ancestors respected guests and served food with devotion.”

-Sanjeev

That thought became his compass. Through sheer diligence, integrity, and vision, he helped seven leading catering and hospitality houses rise to national prominence—Graviss Hospitality (Mayfair), Kitchen Art, Food Inc (Yum Yum Tree), CCI, Foodlink Delhi, and finally Saffron & Gold.

Across these ventures, he was the director rather than the actor—a man who built the set, trained the cast, and directed the performance, yet never stepped in front of the camera. While celebrities and clients received the limelight, Sanjeev found joy in watching dreams unfold perfectly behind the curtain.

This book is about one such creator: Sanjeev Kumar, a man whose hands, vision, and humility have quietly shaped India’s luxury catering landscape.

This biographical reflection traces his personal and professional evolution—his sacrifices, philosophies, and relentless pursuit of perfection. It celebrates the spirit of a self-made visionary who redefined catering as an art of respect, passion, and innovation.

To every dreamer who believes that excellence speaks louder than fame—this story is yours too.

—The Author-Dr. Chiranjib Kumar (PhD)

Click the Link to buy on Amazon.in : The Stalwart of Catering Industry